Seafood HACCP Alliance Courses: Alaska

Note:  the University of Alaska now offers HACCP and Sanitation Control Procedures courses that are equivalent to the course instruction prescribed by the Seafood HACCP Alliance.  However, the University of Alaska issues its own certificate of course attendance.

For information on the date of the next course, consult either the following web site,  http://seafood.ucdavis.edu/events.html#section3, or contact Ms. Julie Carpenter (Phone: 907-274-9691 Fax: 907-277-5242 E-mail: anjsc@uaa.alaska.edu).