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21CFR114.90(a). 1997. Potentiometric method for the determination of pH. Title 21, part 114, section 90(a), Code of Federal Regulations, U.S. Government Printing Office, Washington, DC.

21CFR114.90(b). 1997. Colorimetric methods for the determination of pH. Title 21, part 114, section 90(b), Code of Federal Regulations, U.S. Government Printing Office, Washington, DC.

21CFR114.90(c). 1997. Titratable acidity. Title 21, part 114, section 90(c), Code of Federal Regulations, U.S. Government Printing Office, Washington, DC.

21CFR172.175. 1997 Sodium nitrite. Title 21, part 172, section 175, Code of Federal Regulations, U.S. Government Printing Office, Washington, DC.

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AOAC. 1995a. pH of Acidified Foods. Sec. 42.1.04, Method 981.12. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 2-4. AOAC International, Gaithersburg, MD.

AOAC. 1995b. Salt (Chlorine as Sodium Chloride) in Seafood: Volumetric Method. Sec. 35.1.18, Method 937.09. In Official Methods of Analysis of AOAC International, 16th ed., P. Cunniff (Ed.), 7. AOAC International, Gaithersburg, MD.

AOAC. 1995c. Salt (Chlorine as Sodium Chloride) in Seafood: Potentiometric Method. Sec. 35.1.19, Method 976.18. In Official Methods of Analysis of AOAC International, 16th ed., P. Cunniff (Ed.), 8. AOAC International, Gaithersburg, MD.

AOAC 1995d. Glass in meat scraps. Sec. 16.9.02, Method 950.88. In Official Methods of Analysis of AOAC International. 16^th ed., P.A. Cunniff (Ed.), 16-24. AOAC International, Gaithersburg, MD.

AOAC 1995e. Shell in clams and oysters (canned): Digestion method. Sec. 16.9.05, Method 968.37. In Official Methods of Analysis of AOAC International. 16^th ed., P.A. Cunniff (Ed.), 16-25. AOAC International, Gaithersburg, MD.

AOAC 1995f. Shell in crabmeat (canned): Digestion method. Sec. 16.9.03, Method 968.36. In Official Methods of Analysis of AOAC International. 16^th ed., P.A. Cunniff (Ed.), 16-24. AOAC International, Gaithersburg, MD.

AOAC. 1995 g. Aerobic Plate Count in Foods: Dry Rehydratable Film. Sec. 17.02.07, Method 990.12. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 10-11. AOAC International, Gaithersburg, MD.

AOAC. 1995h. Aerobic Plate Count in Foods: Hydrophobic Grid Filter Method. Sec. 17.2.05, Method 986.32. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 8-10. AOAC International, Gaithersburg, MD.

AOAC. 1995i. Aerobic Plate Count: Pectin Gel Method. Sec. 17.02.06, Method 988.18. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 10. AOAC International, Gaithersburg, MD.

AOAC. 1995j. Bacillus cereus in Foods: Enumeration and Confirmation Microbiological Methods. Sec. 17.8.01, Method 980.31. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 52-54.AOAC International, Gaithersburg, MD.

AOAC. 1995k. Differentiation of Members of Bacillus cereus Group: Microbiological Method. Sec. 17.8.02, Method 983.26. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 54-55.AOAC International, Gaithersburg, MD.

AOAC. 1995l. Clostridium botulinum and its Toxins in Foods: Microbiological Method. Sec. 17.7.01, Method 977.26. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 46-48. AOAC International, Gaithersburg, MD.

AOAC. 1995m . Clostridium perfringens in Foods: Microbiological Method. Sec. 17.7.02, Method 976.30. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 48-50. AOAC International, Gaithersburg, MD.

AOAC. 1995n . Clostridium perfringens in Foods: Alpha Toxin Estimation Method. Sec. 17.7.03, Method 974.38. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 50-51. AOAC International, Gaithersburg, MD.

AOAC. 1995o . Clostridium Perfringens from Shellfish: Iron Milk Method. Sec. 17.7.04, Method 993.10. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 51-52. AOAC International, Gaithersburg, MD.

AOAC. 1995p. Bacteria and Coliform Counts in Dairy Products: Dry Rehydratable Film Methods. Sec. 17.3.03, Method 989.10. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 12. AOAC International, Gaithersburg, MD.

AOAC. 1995q. Bacterial and Coliform Counts in Milk: Dry Rehydratable Film Methods. Sec. 17.3.02, Method 986.33. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 12. AOAC International, Gaithersburg, MD.

AOAC, 1995r. Coliform and Escherichia coli Counts in Foods: Dry Rehydratable Film Methods. Sec. 17.3.04, Method 991.14. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 13-15. AOAC International, Gaithersburg, MD.

AOAC. 1995s. Coliforms in Dairy Products: Pectin Gel Method. Sec. 17.3.01, Method 989.11. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 11-12. AOAC International, Gaithersburg, MD.

AOAC, 1995t. Confirmed Total Coliform and E. coli in All Foods: Substrate Supporting Disc Method. Sec. 17.3.07, Method 992.30. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 17-18. AOAC International, Gaithersburg, MD.

AOAC, 1995u Detection of Escherichia coli Producing Heat-labile Enterotoxin: DNA Colony Hybridization Method. Sec. 17.4.03, Method 984.34. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 24-27. AOAC International, Gaithersburg, MD.

AOAC, 1995v. Enterotoxigenic Escherichia coli: DNA Colony Hybridization Method Using Synthetic Oligodeoxyribonucleotides and Paper Filters. Sec. 17.4.04, Method 986.34. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 27-31. AOAC International, Gaithersburg, MD.

AOAC, 1995w. Escherichia coli Enterotoxins: Mouse Adrenal Cell and Suckling Mouse Assays. Sec. 17.4.05, Method 984.35. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 31-32. AOAC International, Gaithersburg, MD.

AOAC, 1995x. Escherichia coli in Chilled or Frozen Foods: Fluorogenic Assay for Glucuronidase. Sec. 17.4.01, Method 988.19. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 21-22. AOAC International, Gaithersburg, MD.

AOAC, 1995y. Fecal Coliforms in Shellfish Growing Waters: Medium A-1 Method. Sec. 17.3.05, Method 978.23. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 15. AOAC International, Gaithersburg, MD.

AOAC, 1995z. Invasiveness of Mammalian Cells by Escherichia coli: Microbiological Method. Sec. 17.4.02, Method 982.36. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 22-24. AOAC International, Gaithersburg, MD.

AOAC, 1995aa. Total Coliform and Escherichia coli Counts in Foods: Hydrophobic Grid Membrane Filter/MUG Method. Sec. 17.3.09, Method 990.11. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 20-21. AOAC International, Gaithersburg, MD.

AOAC, 1995ab. Total Coliforms and Escherichia coli in Water: Defined Substrate Technology Method. Sec. 17.3.06, Method 991.15. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 15-17. AOAC International, Gaithersburg, MD.

AOAC, 1995ac. Total Coliforms, Fecal Coliforms, and Escherichia coli in Foods: Hydrophobic Grid Membrane Filter Method. Sec. 17.3.08, Method 983.25. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 18-20. AOAC International, Gaithersburg, MD.

AOAC, 1995ad. Listeria monocytogenes in Milk and Dairy Products: Selective Enrichment and Isolation Method. Sec. 17.10.01, Method 993.12. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 94a-98. AOAC International, Gaithersburg, MD.

AOAC, 1995ae. Listeria Species: Biochemical Identification Method (Vitek GPI and GNI). Sec. 17.10.03, Method 992.19. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 100-103. AOAC International, Gaithersburg, MD.

AOAC, 1995af. Listeria in Dairy Products, Seafoods, and Meats: Colorimetric Deoxyribonucleic Acid-hybridization Method (GENE-TRAK Listeria Assay). Sec. 17.10.04, Method 993.09. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 103-106. AOAC International, Gaithersburg, MD.

AOAC, 1995ag. Listeria monocytogenes in Dairy Products, Seafoods, and Meats: Colorimetric Monoclonal Enzyme-linked Immunosorbent Assay Method. Sec. 17.10.05, Method 994.03. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 106-106b. AOAC International, Gaithersburg, MD.

AOAC, 1995ah. Listeria in Foods, Colorimetric Polyclonal Enzyme Immunoassay Screening Method (TECRA Listeria Visual Immunoassay). Sec 17.11.03, Method 995.22. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). AOAC International, Gaithersburg, MD.

AOAC. 1995ai. Listeria Species: Biochemical Identification Method (MICRO-ID Listeria). Sec. 17.10.02, Method 992.18. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 94a-98. AOAC International, Gaithersburg, MD.

AOAC. 1995aj. Parasites in Fish Muscle: Candling Procedure. Sec. 35.1.38, Method 985.12. In Official Methods of AOAC International, 16th ed., P.A. Cunniff (Ed.). 22-23. AOAC International, Gaithersburg, MD.

AOAC. 1995ak. Motile and Non-motile Salmonella in Foods: Polyclonal Enzyme Immunoassay Method. Sec. 17.9.14, Method 992.11. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 80-81. AOAC International, Gaithersburg, MD.

AOAC. 1995al. Motile Salmonella in All Foods: Immunodiffusion (1-2 Test) Method. Sec. 17.9.18, Method 989.13. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 90-91. AOAC International, Gaithersburg, MD.

AOAC. 1995am. Salmonella, Escherichia coli, and Other Enterobacteriaceae in Foods: Biochemical System Identification (Vitek GNI) Screening Method. Sec. 17.9.06, Method 991.13. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 64-66. AOAC International, Gaithersburg, MD.

AOAC. 1995an. Salmonella in Cocoa and Chocolate: Motility Enrichment on Modified Semi-solid Rappaport-Vassiliadis (MSRV) Medium. Sec. 17.9.19, Method 993.13. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 91-92. AOAC International, Gaithersburg, MD.

AOAC. 1995ao. Salmonella in Dried Milk Products: Motility Enrichment on Modified Semi-solid Rappaport-Vassiliadis (MSRV) Medium. Sec. 33.5.13, Method 995.07. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). AOAC International, Gaithersburg, MD.

AOAC. 1995ap. Salmonella in Dry Foods: Refrigerated Preenrichment and Selective Enrichment Broth Culture Methods. Sec. 17.9.21, Method 994.04. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 94-94A. AOAC International, Gaithersburg, MD.

AOAC. 1995aq. Salmonella in Foods: Automated Conductance Method. Sec. 17.9.20, Method 991.38. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 92-94. AOAC International, Gaithersburg, MD.

AOAC. 1995ar. Salmonella in Foods: Colorimetric Deoxyribonucleic Acid Hybridization Method (GENE-TRAK). Sec. 17.9.17, Method 990.13. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 87-89. AOAC International, Gaithersburg, MD.

AOAC. 1995as. Salmonella in Foods: Colorimetric Monoclonal EIA (Salmonella-tek) Screening Method. Sec. 17.9.10, Method 986.35. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 71-74. AOAC International, Gaithersburg, MD.

AOAC. 1995at. Salmonella in Foods: Colorimetric Monoclonal Enzyme Immunoassay (Salmonella Tek). Sec. 17.9.12, Method 993.08. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 75-77. AOAC International, Gaithersburg, MD.

AOAC. 1995au. Salmonella in Foods: Colorimetric Polyclonal Enzyme Immunoassay Screening Method. Sec. 17.9.13, Method 989.14. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 77-80. AOAC International, Gaithersburg, MD.

AOAC. 1995av. Salmonella in Foods: Detection. Sec. 17.9.02, Method 967.26. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 58-59. AOAC International, Gaithersburg, MD.

AOAC. 1995aw. Salmonella in Foods: DNA Hybridization Screening Method. Sec. 17.9.16, Method 987.10. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 84-86. AOAC International, Gaithersburg, MD.

AOAC. 1995ax. Salmonella in Foods: Fluorescent Antibody (FA) Screening Method. Sec. 17.9.08, Method 975.54. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 67-69. AOAC International, Gaithersburg, MD.

AOAC. 1995ay. Salmonella in Foods: Fluorogenic and Colorimetric Monoclonal Enzyme Immunoassay (Q-Trol) Screening Methods. Sec. 17.9.15, Method 989.15. In Official Methods of Analysis of AOAC International , 16th ed., P.A. Cunniff (Ed.). 81-84. AOAC International, Gaithersburg, MD.

AOAC. 1995az. Salmonella in Foods: Hydrophobic Grid Membrane Filter (Iso-grid) Screening Method. Sec. 17.9.09, Method 991.12. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 69-71. AOAC International, Gaithersburg, MD.

AOAC. 1995ba. Salmonella in Foods: Identification. Sec. 17.9.03, Method 967.27. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 59-62. AOAC International, Gaithersburg, MD.

AOAC. 1995bb. Salmonella in Foods: Preparation of Culture Media and Reagents. Sec. 17.9.01, Method 967.25. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 55-58. AOAC International, Gaithersburg, MD.

AOAC. 1995bc. Salmonella in Foods: Serological Tests. Sec. 17.9.07, Method 967.28. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 66-67. AOAC International, Gaithersburg, MD.

AOAC. 1995bd. Salmonella in Low-moisture Foods: Colorimetric Monoclonal EIA (Salmonella-Tek) Screening Method. Sec. 17.9.11, Method 987.11. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 74-75. AOAC International, Gaithersburg, MD.

AOAC. 1995be. Salmonella in Raw, Highly Contaminated Foods and Animal Feeds, Detection. Sec. 17.9.22, Method 995.20. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). AOAC International, Gaithersburg, MD.

AOAC. 1995bf. Salmonella spp., Escherichia coli, and Other Enterobacteriaceae in Foods: Biochemical Identification Kit Method. Sec. 17.9.05, Method 989.12. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 63-64. AOAC International, Gaithersburg, MD.

AOAC. 1995bg. Salmonella spp. In Foods: Biochemical Identification Kit Method. Sec. 17.9.04, Method 978.24. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 62-63. AOAC International, Gaithersburg, MD.

AOAC. 1995bh. Staphylococcus Aureus in Foods: Most Probable Number Method for Isolation. Sec. 17.5.01, Method 987.09. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 32-33. AOAC International, Gaithersburg, MD.

AOAC. 1995bi. Staphylococcus aureus in Foods: Surface Plating Method for Isolation and Enumeration. Sec. 17.5.02, Method 987.09. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 33-34. AOAC International, Gaithersburg, MD.

AOAC. 1995bj Staphylococcus Aureus Isolated from Foods: Latex Agglutination Test Method. Sec. 17.5.06, Method 995.12. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). AOAC International, Gaithersburg, MD.

AOAC. 1995bk. Staphylococcal Enterotoxin in Foods: Extraction and Separation Methods. Sec. 17.5.05, Method 980.32. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 40-41. AOAC International, Gaithersburg, MD.

AOAC, 1995bl. Staphylococcal Enterotoxin in Foods: Microslide Gel Double Diffusion Test. Sec. 17.5.03, Method 976.31. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 34-37. AOAC International, Gaithersburg, MD.

AOAC. 1995bm. Staphylococcal Enterotoxins in Selected Foods: Polyvalent Enzyme Immunoassay Method. Sec. 17.5.04, Method 993.06. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 37-40. AOAC International, Gaithersburg, MD.

AOAC. 1995bn. Vibrio cholerae in Oysters: Elevated Temperature Enrichment Method. Sec. 17.11.01, Method 988.20. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 106B-108. AOAC International, Gaithersburg, MD.

AOAC. 1995bo. Vibrio Vulnificus: Gas Chromatographic Identification Method by Microbial Fatty Acid Profile. Sec. 17.11.02, Method 994.06. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.). 108-108B. AOAC International, Gaithersburg, MD.

AOAC. 1995bp. Chlortetracycline, Oxytetracycline and Tetracycline in Edible Animal Tisues: Liquid Chromatographic Method. Sec. 23.1.17, Method 995.09. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 19-23. AOAC International, Gaithersburg, MD.

AOAC. 1995bq. Fatty Acids (Volatile) in Seafood: Chromatographic Separation of C₂ to C₄ Saturated Fatty Acids. Sec. 35.1.28, Method 945.52. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 13-14. AOAC International, Gaithersburg, MD.

AOAC. 1995br. Oxytetracycline in Feeds. Sec. 5.3.19, Method 968.50. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 47-48. AOAC International, Gaithersburg, MD.

AOAC. 1995bs. Sulfadimethoxine in Feeds: Colorimetric Method. Sec. 5.1.48, Method 970.88. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 23-24. AOAC International, Gaithersburg, MD.

AOAC. 1995bt. Sulfonamides in Feeds: Spectrophotometric Method. Sec. 5.1.53, Method 974.46. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 27. AOAC International, Gaithersburg, MD.

AOAC. 1995bu. Sulfonamides in Feeds: Thin Layer Chromatographic Method. Sec. 5.1.54, Method 974.47. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 27-28. AOAC International, Gaithersburg, MD.

AOAC. 1995bv. Salt (Chlorine as Sodium Chloride) in Seafood: Volumetric Method. Sec. 35.1.18, Method 937.09. In Official Methods of Analysis of AOAC International, 16th ed., P. Cunniff (Ed.), 7. AOAC International, Gaithersburg, MD.

AOAC. 1995bw. Salt (Chlorine as Sodium Chloride) in Seafood: Potentiometric Method. Sec. 35.1.19, Method 976.18. In Official Methods of Analysis of AOAC International, 16th ed., P. Cunniff (Ed.), 8. AOAC International, Gaithersburg, MD.

AOAC. 1995bx. Salt (Chlorine as Sodium Chloride) in Seafood: Indicating Strip Method. Sec. 35.1.20, Method 976.19. In Official Methods of Analysis of AOAC International, 16th ed., P. Cunniff (Ed.), 8. AOAC International, Gaithersburg, MD.

AOAC. 1995by. Sulfites in Foods, Optimized Monier-Williams Method. Vol. 2, Ch. 47, Official Method 990.28, Section 47.3.43, In Official Methods of Analysis of AOAC, 16th ed.. P. Cunniff (Ed.), 29-31. AOAC International, Gaithersburg, MD.

AOAC. 1995bz. Organochlorine and Organophosphorous Pesticide Residues: General Multiresidue Method. Sec. 10.1.01, Method 970.52. In Official Methods of Analysis of AOAC International , 16th ed., P.A. Cunniff (Ed.), 1-10. AOAC International, Gaithersburg, MD.

AOAC. 1995ca. Organochlorine and Organophosphorous Pesticide Residues: Gas Chromatographic Method. Sec. 10.1.02, Method 985.22. In Official Methods of Analysis of AOAC International , 16th ed., P.A. Cunniff (Ed.), 10-11. AOAC International, Gaithersburg, MD.

AOAC. 1995cb. Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Fish: Gas Chromatographic Method. Sec. 10.2.01, Method 983.21. In Official Methods of Analysis of AOAC International , 16th ed., P.A. Cunniff (Ed.), 11-12. AOAC International, Gaithersburg, MD.

AOAC. 1995cc. Lead in Fish: Atomic Absorption Spectrophotometric Method. Sec. 9.2.17, Method 972.23. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 18. AOAC International, Gaithersburg, MD.

AOAC. 1995cd. Lead in Fish: Polarographic Method. Sec. 9.2.18, Method 972.24. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 18-19. AOAC International, Gaithersburg, MD.

AOAC. 1995ce. Sulfites in Foods, Optimized Monier-Williams Method. Vol. 2, Ch. 47, Official Method 990.28, Section 47.3.43, In Official Methods of Analysis of AOAC, 16th ed.. P. Cunniff (Ed.), 29-31. AOAC International, Gaithersburg, MD.

AOAC. 1995cf. Mercury (Methyl) in Fish and Shellfish: Gas Chromatographic Method. Sec. 9.2.26, Method 983.20. In Official Methods of Analysis of AOAC International. 16th ed., P.A. Cunniff (Ed.), 22-24. AOAC International, Gaithersburg, MD.

AOAC. 1995cg. Mercury (Methyl) in Fish and Shellfish: Rapid Gas Chromatographic Method. Sec. 9.2.27, Method 988.11. In Official Methods of Analysis of AOAC International. 16th ed., P.A. Cunniff (Ed.), 24-25. AOAC International, Gaithersburg, MD.

AOAC. 1995ch. Mercury (Methyl) in Seafood: Liquid Chromatographic - Atomic Absorption Spectrophotometric Method. Sec. 9.2.28, Method 990.04. In Official Methods of Analysis of AOAC International. 16th ed., P.A. Cunniff (Ed.), 26-28. AOAC International, Gaithersburg, MD.

AOAC. 1995ci. Domoic Acid in Mussels. Sec. 49.9.02, Method 991.26. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 48-49. AOAC International, Gaithersburg, MD.

AOAC. 1995cj. Paralytic Shellfish Poison: Biological Method. Sec. 35.1.37, Method 959.08. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), AOAC International, Gaithersburg, MD.

AOAC. 1995ck. Histamine in seafood: Biological method. Sec. 35.1.30, Method 954.04. In Official Methods of Analysis of AOAC International, 16th ed., P.A. Cunniff (Ed.), 14-15. AOAC International, Gaithersburg, MD.

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